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Tomato Bacterial Leaf Spot
Tomato Diseases
Bacterial Leaf Spot
Symptoms
- Small, brown, water soaked, circular spots with yellow halo on leaves.
- Defoliation of older leaves.
- Small, water-soaked spots on green fruit.
- Centre of spots become irregular, light brown with sunken and scabby surface.
Identification
- Causal organism:Â Xanthomonas axonopodis pv. vesicatoria (ex Doidge) Vauterin
- Survival and Mode of Spread:
> Survival:Â Infected debris> Primary spread:Â Infected plant debris and seed> Secondary spread:Â Rain splash
- Favourable conditions:
> Moist weather and splattering rains.
> High humidity or persistent dew.
Management
- Use of disease free seed
|
Fungicide |
Dosage |
|---|---|
|
 Streptomycin Sulphate + Tetracycline Hydrochloride 90:10 SP |
 8-20 g/acre |
- Small, brown, water soaked, circular spots with yellow halo on leaves.
- Defoliation of older leaves.
- Small, water-soaked spots on green fruit.
- Centre of spots become irregular, light brown with sunken and scabby surface.
- Causal organism:Â Xanthomonas axonopodis pv. vesicatoria (ex Doidge) Vauterin
- Survival and Mode of Spread:
> Survival:Â Infected debris> Primary spread:Â Infected plant debris and seed> Secondary spread:Â Rain splash
- Favourable conditions:
> Moist weather and splattering rains.
> High humidity or persistent dew.
- Use of disease free seed
|
Fungicide |
Dosage |
|---|---|
|
 Streptomycin Sulphate + Tetracycline Hydrochloride 90:10 SP |
 8-20 g/acre |
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