Syngenta Mucio(Green Peas)
Syngenta Mucio is a premium variety of green peas offered by Syngenta, bred for quality, disease tolerance, and good yield. It is well‑suited for farmers aiming for reliable performance and marketable produce.
Description
Feature | Details |
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Crop | Green Peas |
Variety | Mucio (Syngenta) |
Plant Type | Medium‑tall with well‑spread lateral branching |
Pods / Seeds per Pod | 9‑11 seeds per pod |
Seed Rate | 15‑20 kg per acre |
Maturity | ~75‑80 days after transplanting |
Fruit / Pod Colour | Green (pods) for fresh green use; seeds for processing |
Disease Tolerance | Tolerant to powdery mildew |
✅ Benefits & Advantages
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Reliable yield under normal cultivation and good resistance to powdery mildew help reduce losses.
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Attractive seed pod count per pod (9‑11) gives good bulk for fresh market or processing.
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Medium‑tall plants with lateral branches help in maximizing pod set.
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Maturity around 75‑80 days allows fitting into crop rotations and selling at good market windows.
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Safety and Handling
Precautions: Avoid contact with skin and eyes. In case of contact, rinse immediately with plenty of water.
Environmental Impact: Handle with care to prevent contamination of water bodies.
Storage: Store in a cool, dry place away from children and animals.
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