Syngenta Mucio – High-Yielding Hybrid Green Pea with Sweet Taste & Disease Tolerance

Syngenta Mucio is a premium hybrid green pea variety valued for its excellent sweetness, attractive dark green pods, and reliable field performance. Developed for winter cultivation, it produces straight, glossy pods containing 9–11 uniform kernels, making it suitable for fresh markets as well as processing. With strong tolerance to powdery mildew, Mucio reduces the dependency on fungicides while delivering consistent yields and superior pod quality. Its vigorous growth and lateral branching further support higher pod setting and dependable harvests.

🌱 Key Features & Benefits

• Superior Taste: High sweetness ensures strong consumer preference and market demand.

• High Yield Potential: Produces well-filled pods with 9–11 grains per pod.

• Disease Tolerance: Shows good resistance to powdery mildew, reducing crop protection costs.

• Premium Pod Quality: Straight, tender, dark green, and glossy pods with excellent appearance.

• Strong Plant Growth: Medium-tall plants with well-developed lateral branches for better pod distribution and yield stability.

🌾 Agronomic Information of Syngenta Mucio

• Season: Winter

• Maturity: Approximately 75–80 days after transplanting

• Seed Rate: 15–20 kg per acre

• Soil Requirement: Well-drained soil for healthy root development

• Sunlight: Requires 6–8 hours of direct sunlight daily

• Harvesting: Typically 2–3 pickings, depending on crop management

Summary

Syngenta Mucio stands out as a dependable hybrid green pea variety offering excellent taste, attractive pod quality, and strong disease tolerance. With its balanced growth habit and high yield potential, it is a preferred choice for farmers seeking consistent performance, reduced disease pressure, and premium-quality produce for fresh consumption or processing.

🌿 Sweeter Pods. Stronger Plants. Reliable Yields — with Syngenta Mucio.