Sumitomo Hoshi

Sumitomo Hoshi is a plant growth regulator (PGR) formulated with 0.001% Gibberellic Acid (GA₃), complemented by essential micronutrients and seaweed extracts. This combination enhances plant metabolism, promotes uniform growth, and improves crop yield and quality.

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Description

Sumitomo Hoshi – Advanced Plant Growth Regulator with Gibberellic Acid

Sumitomo Hoshi is a highly effective organic plant growth regulator powered by Gibberellic Acid 0.001% L, designed to enhance crop vigor, improve photosynthesis, and maximize flowering, fruiting, and overall productivity. Developed by Sumitomo Chemical, this formulation meets Green Label standards, making it safe for organic farming.


Product Overview

  • Brand: Sumitomo

  • Product Name: Hoshi

  • Active Ingredient: Gibberellic Acid 0.001% L

  • Formulation Type: Liquid

  • Application Method: Foliar Spray

  • Certified For: Organic Farming (Green Label)

  • Compatibility: Compatible with most pesticides


Key Features & Benefits of Sumitomo Hoshi

Stimulates Rapid Growth – Boosts plant metabolism for uniform, vigorous growth
Enhances Immunity – Increases plant resistance to environmental and biological stress
Prevents Flower & Fruit Drop – Supports better flower retention and fruit set
Improves Quality & Yield – Higher marketable yield with improved size, weight, and color
Boosts Photosynthesis – Promotes chlorophyll production and nutrient uptake
Soil & Root Health – Improves microbial activity and root system for better soil interaction
Safe & Eco-Friendly – Non-toxic and safe for use in sustainable farming practices


Recommended Crops & Application Guidelines

Crop Application Timing Dosage (ml/acre) Dilution (liters)
Brinjal 34, 70, 105 DAP 180 180–200
Okra 34, 70, 105 DAP 180 180–200
Paddy 20–25, 30–35, 40–45 DAT 72 180–200
Grapes 30–35 days after pruning; match head stage 72 180–200
Cotton 40–45 DAP; boll formation 72 180–200
Sugarcane 40–45, 75–80 DAP 108 180–200
Cabbage 45, 65 DAS 72 180–200
Cauliflower 45, 65 DAS 72 180–200
Groundnut 30–35 DAS; flowering stage 40 180–200
Banana 3rd and 5th month 108 180–200
Mulberry 15–20, 25–30 days after harvest 184 180–200

DAP = Days After Planting
DAS = Days After Sowing
DAT = Days After Transplanting


Application Method & Frequency

  • Method: Foliar Spray using knapsack or power sprayer

  • Frequency: 1 application per crop cycle (or as required)

  • Duration of Effect: ~10 Days

  • Dilution: Mix with 180–200 liters of clean water per acre


Storage & Safety Tips

  • Wear gloves and avoid inhalation during spraying

  • Store in a cool, dry place away from direct sunlight

  • Keep out of reach of children and animals

  • Do not mix with alkaline substances


Final Thoughts on Sumitomo Hoshi

Sumitomo Hoshi is a trusted growth promoter that combines Gibberellic Acid’s powerful effects with an eco-conscious formulation. It ensures uniform growth, enhanced yield, and flower-to-fruit retention, making it an essential input for modern organic and conventional farms alike.

Disclaimer: Use strictly as per the label instructions. Dosage may vary depending on crop, soil, and environmental conditions. Always consult a local agronomist for best results.

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Safety and Handling
Precautions: Avoid contact with skin and eyes. In case of contact, rinse immediately with plenty of water. Environmental Impact: Handle with care to prevent contamination of water bodies. Storage: Store in a cool, dry place away from children and animals.

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